This cake was little disappointing. The flavor and texture were good but I like the original 7 up cake I make much better. This is very similar to a pound cake in the texture. A slice of it with coffee is a good choice because it's on the drier side.
Also having to use heavy cream makes the cost go up and not everyone has heavy cream handy. So a trip to the grocery store was a must for me.
It's a good cake but not the best IMO. I'm glad I decided to make it though because I like to have something for an easy breakfast slice or to top with strawberries this weekend.
From my kitchen to yours,