I could write a long lengthy post on this delicious, mouthwatering Sammie but I'll j make it a short and sweet summer post.
Enjoy! It's fabulous!
I lb. ground beef
1 diced green pepper
1 diced sweet onion
Salt and pepper to taste
1/4 lb thickly sliced provolone or American cheese
8 slices bread
Soft butter or some might prefer to use mayonnaise
In a medium size skillet cook meat until it is browned. Add peppers and cook until slightly tender. Set aside.
In a large skillet turn heat to low/medium heat. Place buttered bread and add a scoop of meat/peppers/onion mixture. Top with cheese. Place the other slice of buttered bread on top. Press firmly. Cook until browned. Turn over with spatula and place cover on and heat until browned evenly.
Enjoy! It's fabulous!
I lb. ground beef
1 diced green pepper
1 diced sweet onion
Salt and pepper to taste
1/4 lb thickly sliced provolone or American cheese
8 slices bread
Soft butter or some might prefer to use mayonnaise
In a medium size skillet cook meat until it is browned. Add peppers and cook until slightly tender. Set aside.
In a large skillet turn heat to low/medium heat. Place buttered bread and add a scoop of meat/peppers/onion mixture. Top with cheese. Place the other slice of buttered bread on top. Press firmly. Cook until browned. Turn over with spatula and place cover on and heat until browned evenly.
Remove from heat and serve. Yummy!
No comments:
Post a Comment