It's chilly in PA today so I think it'll be a good day for spicy Chili!
If anyone needs help in what to make for dinner this week I've decided it's chili today and breaded chicken cutlets for (Tuesday) tomorrow. I just put the chili in the crockpot.!
I get bored very easily if you haven't noticed yet. lol and it allows me to explore different ideas I may have in my recipes and also in my home and garden ideas. It keeps me busy and yes I do like to be challenged with my likes and yes dislikes too.
I decided yesterday that I was going to make chili or chili con carne as it is sometimes called.
Beef is my meat of choice and although I have used small beef cubes as well as a stir fry beef I always come back to ground beef.
This recipe I added cumin, diced tomatoes and jalapeno's which I have not ever done.
My hubby just had a huge dish and said "make it this way all the time" which kind of surprised me...He doesn't like me to change my recipes at all....
 |
| You can add some Monterrey Jack or cheddar cheese to top it when serving. |
1 1/2 lbs. ground beef
1 medium onion grated
1 large can diced tomatoes juice included Note: ( I usually use either tomato juice or tomato sauce) it all depends on what I have in my pantry and if it's crockpot or on the stove top.
2 cans kidney beans drained and rinsed.
3 tsp. Chili powder
1 tsp. Chopped jalapeño or more optional (remove seeds)
1/4 tsp. Cumin
Salt and pepper
Top with lots of cheese if desired. Yummy!
Top with lots of cheese if desired. Yummy!
Set on low for 5 to 6 hours.
FYI: I fried my beef first with onion, salt and pepper in a wee bit of oil until slightly browned. Drained slightly and placed in crockpot first and then added the other ingredients and lightly stirred and placed lid on tightly. Have a great day and here's the link to the chicken cutlets if you decide to make them.😊💕 M.j.
https://iliketobakeandcook.blogspot.com/2013/08/breaded-chcken-cutlets.ht
From my kitchen to yours,
From my kitchen to yours,
No comments:
Post a Comment