|Heavy whipping cream really adds to the pie! Yummy!|
Mom wrote down Mrs. Lucas's original recipe.
Happy Baking from my kitchen to yours,
1 1/2 cups sugar
1/4 cup corn starch
3 cups water
**2 - 3 oz. pkgs. strawberry jello
2 + containers fresh sliced strawberries (It depends on how full you want your pie to be)
1 pt. heavy whipping cream (whipped with 4 T. confectioners' sugar and 1 tsp. vanilla)
1 pkg. (two shells) refrigerated pie crust baked according to directions.
**Note: The above recipe is the way it was written. I only had 1- (3oz) pkg. strawberry jello and I found it to be fine. You can do either.
This recipe makes 2 pies
Bake pie crusts according to pkg. directions. Cool completely!
Place first 3 ingredients in a large pot and whisk together. On medium heat, cook slowly until mixture starts to bubble and becomes clear. Add strawberry jello and mix well. Cool completely.
Using your favorite pie dish place refrigerated dough in pie dish and bake accordingly. I pkg. will make two pies. Fill with strawberry filling.
Note: Make sure pie crusts are cool before filling.
Place strawberries mixture in baked pie shell. Pour cooled glaze over pie and refrigerate until totally set. Top with heavy whipped cream. Fabulous :)
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