My hubby's Aunt Annie gave me her recipe for cheese ravioli many years ago. I don't add the nutmeg (our preference) but basically use this recipe to make mine. Enjoy!
An example of how Ravioli should look when finished.
Filling:
2 lb. Ricotta
1/2 lb. grated Mozzarella cheese (coarse side)
2 egg yolks(no whites)
1/2 cup grated Pecorino Romano cheese
1 T parsley
dash nutmeg
salt and pepper
In a large bowl place ricotta, egg yolks, grated mozzarella, Romano cheese, parsley, pinch of salt and pepper. Stir to mix well. Follow dough recipe in link below. Enjoy!
Pasta dough recipe link:
Ravioli or pasta dough recipe
original post 11/2/15
Happy Cooking from my kitchen to yours,
Filling:
2 lb. Ricotta
1/2 lb. grated Mozzarella cheese (coarse side)
2 egg yolks(no whites)
1/2 cup grated Pecorino Romano cheese
1 T parsley
dash nutmeg
salt and pepper
In a large bowl place ricotta, egg yolks, grated mozzarella, Romano cheese, parsley, pinch of salt and pepper. Stir to mix well. Follow dough recipe in link below. Enjoy!
Pasta dough recipe link:
Ravioli or pasta dough recipe
original post 11/2/15
Happy Cooking from my kitchen to yours,
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