We call it White Pizza, you may call it stuffed pizza. This has to be one of our families favorite "oh so good" hometown pizza.
I think I have mentioned a zillion times there is no place on earth(I know I am very partial) that has the best red, white, broccoli or shrimp pizza as where my hubby and I grew up, Northeastern PA.
There is a pizza restaurant on almost every corner and some day we plan on hitting each one for a pizza run. I think it is a challenge that is being put to the test back in our hometown area recently. Honestly you may move to another area but you can't wait to come to visit because you must hit one of the pizza havens.
Honestly it is called the "pizza capital of the world". I speak the truth.
Check the link below!
If you doubt me Google Old Forge Pizza and it'll confirm it. Here is the link:
Old Forge Style Pizza! I call it the Ultimate White Pizza
http://slice.seriouseats.com/archives/2008/03/old-forge-pennsylvania-the-pizza-capital-of-the-world.html
l-lb. American cheese grated
1/2 lb. Brick cheese grated
1-8 oz. Sargento chef's blend (6 different cheeses) or 8 oz. of Cooper sharp cheese grated.
1-pre- baked pizza shell
1/2 cup olive oil
1/2 thinly sliced onion
1/4 tsp. crushed rosemary
pinch salt and lots of pepper
In a small container place olive oil, onion, rosemary, pinch of salt and pepper. Place in refrigerator for a few hours or overnight.
1- pre-baked pizza shell slice across lengthwise
Fill center with cheese. Place top on cheese and spread olive oil mixture on top. Bake 400 degrees approx. 15 minutes or until you see cheese oozing out the sides...Yum ** Note: Wait several minutes before slicing.
From my kitchen to yours,
I think I have mentioned a zillion times there is no place on earth(I know I am very partial) that has the best red, white, broccoli or shrimp pizza as where my hubby and I grew up, Northeastern PA.
There is a pizza restaurant on almost every corner and some day we plan on hitting each one for a pizza run. I think it is a challenge that is being put to the test back in our hometown area recently. Honestly you may move to another area but you can't wait to come to visit because you must hit one of the pizza havens.
Honestly it is called the "pizza capital of the world". I speak the truth.
 |
| After |
Check the link below!
If you doubt me Google Old Forge Pizza and it'll confirm it. Here is the link:
Old Forge Style Pizza! I call it the Ultimate White Pizza
http://slice.seriouseats.com/archives/2008/03/old-forge-pennsylvania-the-pizza-capital-of-the-world.html
l-lb. American cheese grated
1/2 lb. Brick cheese grated
1-8 oz. Sargento chef's blend (6 different cheeses) or 8 oz. of Cooper sharp cheese grated.
1-pre- baked pizza shell
1/2 cup olive oil
1/2 thinly sliced onion
1/4 tsp. crushed rosemary
pinch salt and lots of pepper
In a small container place olive oil, onion, rosemary, pinch of salt and pepper. Place in refrigerator for a few hours or overnight.
 |
| Before being baked |
1- pre-baked pizza shell slice across lengthwise
Fill center with cheese. Place top on cheese and spread olive oil mixture on top. Bake 400 degrees approx. 15 minutes or until you see cheese oozing out the sides...Yum ** Note: Wait several minutes before slicing.
From my kitchen to yours,
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6/15/13
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