Wednesday, February 1, 2017

Baked Honey Lime Salmon










                                                                                                                                                                                                        This recipe caught my eye on facebook so today I'm making it for our dinner.

I am determined to like SALMON!!!!



It sure looks easy enough!!

Enjoy!


INGREDIENTS
  • 1 large salmon fillet (see note)
  • salt and pepper, to taste

  • ½ cup butter, melted (see note)
  • juice of 2 limes (plus one lime, thinly sliced)

  • 4 tablespoons honey

  • 3 teaspoons minced garlic

  • ⅓ cup cilantro, roughly chopped
INSTRUCTIONS
  1. Preheat oven to 350 degrees. Line and grease a large baking sheet with foil. Lay salmon on foil and season with salt and pepper on both sides to taste. Slip lime slices underneath the salmon.
  2. Stir together butter, lime juice, honey, and garlic. Pour mixture over salmon. Fold sides of foil up over the salmon (don't worry if it doesn't cover the salmon completely).
  3. Bake for 15-20 minutes. Switch oven to broil and cook another 5 minutes. Sprinkle chopped cilantro over the top and serve.
NOTES
Don't stress about the size of your salmon fillet. This recipe is very forgiving and works for one very large salmon, a couple of medium-sized fillets, or even several small individual fillets. 

For an even lighter version, you can cut back the butter to 4 tablespoons instead of a half cup (8 tablespoons). Keep in mind though that for a very large salmon fillet like the one I used, 8 tablespoons is not a terribly huge amount when divided between 4-6 servings.



From my kitchen to yours,


adapted from creme de la crumb
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