Thursday, June 9, 2016

Browned Butter Red Skinned Potatoes


I'm posting a few recipes that have caught my eye and I haven't made yet.  I think they look like something that will be easy to make for a quick add side dish to your meal.

This one will be # 1.  I love potatoes!!!!!!!!!



Taste of home Recipe

4 lbs. red skinned potatoes
8 cloves garlic minced
1 cup butter
2 tsp..salt
pepper as desired




  1. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender.
  2. Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Remove from heat.
  3. Drain potatoes; transfer to a bowl. Sprinkle with salt and pepper. Drizzle with browned butter and toss to coat. Yield: 12 servings (3/4 cup each).




Originally published as Browned Butter Red Potatoes in Taste of Home November 2013







11/29/14


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