Monday, October 19, 2015

Pork chops and scalloped potatoes bake

 Here's a recipe for you to try.  I'm always looking for easy recipes to share with you and this is one I made today.  It required little time to put together and it was easy to bake and serve.

Tender pork chops, thinly sliced potatoes in a light and creamy sauce.  No milk or cream required and the ingredients are those that we have in our pantry most times. Crispy cucumber with vinegar and oil as a side  Enjoy!

Happy Baking and Cooking from my kitchen to yours,


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional
  • Note:  I used boneless pork chops and covered with foil for 30 minutes and then removed the foil for the remainder of the cooking time. 


  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  2.  Lightly season pork chops with salt and pepper and Cook in a medium pan with a slight amount of oil until browned on each side.
  3. In a 13x9 in baking dish layer sliced potatoes and onion. Pour thickened mixture over potatoes.  Add parsley. Top with pork chops and
  4. Bake uncovered for approximately 1 hour at 350 degrees. Depending on thickness of pork chops you may have to bake longer.
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