Saturday, October 17, 2015

Cannellini Video and ingredients

Ingredients for filling:

1/2 lb. ground beef
1/2 lb. ground pork
2/3 cup bread crumbs
1/2 cup Italian cheese or more
salt and pepper
1 egg slightly beaten
1/3 cup chopped spinach
1 pkg. egg roll wraps

Pasta sauce

3 large cans tomato sauce
15 meatballs or country style pork spare ribs
4 T olive oil
2 cloves minced garlic
1 carrot cut in large pieces
1 onion or 1 tsp. onion powder
1/4 tsp. sugar
1/2 tsp. salt

In a large Dutch oven pot place olive oil, add onion and carrot. Saute for a few minutes.  Add garlic. Continue to saute a few minutes more.  Add sugar, salt. tomato sauce and meatballs. Simmer on low to medium approximate 1 1/2 to 2 hours slightly covered. Remove carrot and onion from sauce to serve.  Enjoy!

Check out this video.  I'm making meat filled cannelloni.  No one has to know (but us) that I used store bought won tons.  Super cool!

There are some days I cook or bake several things just because one, I'm in the mood, two, I have just gone to the grocery store and bought items I know will make some easy and delicious meals and three, I'm bored and love baking and cooking so why not?

I'm going to freeze some for later use.

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