I know it’s hot but thankfully we are comfortable inside. I am making Turkey chili with every possible seasoning I thought might work. My hubby turns his nose at Turkey anything except Thanksgiving where he’ll eat it.
Just a few of what I added to the lean but not too lean Turkey.
Fried it in a little vegetable oil. Then I added a little powdered ranch dressing, onion powder, chili powder, cumin, salt and lots of pepper and a splash of Franks hot sauce. 2 -15 oz. Cans tomatoes which I put in processor and one can rinsed light kidney beans..
It looks good. Smells good. We’ll see what he says. It certainly is way different than the regular way I usually make chili and this Turkey is really fine so 🤞. I’ll let you know MY opinion later. HIS too!
***Our opinion this concoction I created was delicious!
Ingredients:
Onion powder
Garlic powder
chili powder
Cumin
Salt
Lots of pepper
2 tablespoons dry ranch dressing or 1/2 package (approximate)
Several Splashes Frank's hot sauce
1-4 oz. Can tomato sauce
2-14.5 oz. Diced tomatoes ( pulsed in food processor)
1-14.5 ox. Can light kidney beans ( drained)
I don’t have exact measurements other than tomatoes but you can just judge how you like food seasoned.
I think Turkey needs a good mix of seasonings. My regular beef chili only calls for basic chili, salt and pepper.
Heavy hand amounts for great flavor!
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