Tuesday, August 19, 2014

Thick and Hearty Chicken Cheese Soup!

 On a cold damp day this recipe seems like something we would enjoy. I haven't had a chance to make it yet but I wanted to pass it your way!  Happy Cooking!


2 carrots shredded
4 green onion chopped
3 tablespoons butter or margarine
1/4 cup flour
2 cups milk
1- approx. 10 oz. can chicken broth
1 can chunk chicken drained
1 cup cheddar cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. black pepper

In a medium saucepan, cook carrots and green onion in hot butter or margarine until tender but watch not to brown.  Stir in flour.  Slowly add milk, chicken broth, Worcestershire sauce and pepper. Cook and stir until thickened and bubbly.  Stir in chicken and cheese.  Cook over low heat until cheese melts.  Serve hot.

2/3/12
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