Wednesday, March 5, 2014

Tortellini with garlic, butter, olive oil and green onions!

Another easy meatless meal is cheese tortellini with your favorite sauce or pesto.   I always keep several bags of cheese tortellini in my freezer for in a pinch quick side or meal.   in your favorite soup, used a a great side or a meal tortellini are one of the items you should keep several bags of in your freezer. 
In a medium sauce pan cook tortellini according to directions. (no need to over cook) drain.

In a medium size fry pan saute green onion( I used 4 green onions chopped) in butter(2 T) and (1/3 cup) or less olive oil, add garlic(2 cloves) and simmer a few minutes carefully as not to burn garlic.  Add cooked and drained tortellini and toss.  Season with some grated pecorino romano cheese. Serve with a toss salad.

Hint:  Garlic stores well in freezer.  Break in cloves and store in a small container.  I never ever run out of it for that reason.

Happy Cooking!

Bon Appetite!


All recipes and their respective images are the sole property of I Like to Bake and Cook2013, all rights reserved. All content herein is meant for your personal enjoyment only and is in no way to be used for commercial purposes. Use of this site automatically constitutes your agreement to these terms.

Post a Comment