Monday, March 24, 2014

Porketta with cheesy Sour Cream potatoes as a side!

This a is great Meal for Memorial Day.  If you don't decide to grill these two are great additions to any party or family meal.

  My hubby asked for some porketta today!  The recipe I have posted on the blog for a larger size piece of pork..

Today I was seasoning a small 1 lb. pork tenderloin so I adjusted my seasonings accordingly...

In case you are looking for the recipe for the larger size I'll give you the link. Check link out below: It is highlighted for your convenience.  Enjoy!


These potatoes were absolutely wonderful..Great for the holidays!!!  Serves plenty.

This pork roast is an excellent choice for the holidays..Either served with some pasta or potatoes on the side as a meal or it makes great shredded pork sandwiches..You may want to try it.

Here's the Cheesy Potatoes Recipe:( Cook's .com)

32 oz. frozen hash brown potatoes(thawed)
1 tsp. salt
1/2 cup melted butter
1/4 tsp. pepper
1 cup shredded sharp cheddar cheese
1 pt. sour cream
1 can cream of chicken soup, undiluted

Put above in greased casserole dish

Top with crushed corn flakes(about 1 cup)
1/4 cup melted butter
Bake 350 degrees 45 minutes until bubbly and brown on top

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