Wednesday, November 29, 2017

Porketta with cheesy Sour Cream potatoes as a side!

Any day or for a special occasion this is a popular post.
Summer, winter, spring or fall this will be a hit.  These two are great additions to any party or family meal.

  My hubby asked for some porketta today!  The recipe I have posted on the blog for a larger size piece of pork..

Today I was seasoning a small 1 lb. pork tenderloin so I adjusted my seasonings accordingly...

I lb. pork tenderloin
1 1/2 tsp.. Salt
1 1/2 tsp. Pepper
2 T. Dried dill
2 Cloves garlic cut in pieces

On a sheet of waxed paper or a large dish place all ingredients except garlic.

Place tenderloin on wax paper. With a sharp knife make several slits in tenderloin. Push garlic pieces in slits. Roll tenderloin in mixture until coated.  

In a roasting pan place a small amount of olive oil.  Lay tenderloin in pan.  Set oven to 400 degrees.  Cover and bake approximately 45 minutes to 1 hour.  Add a little water after 15 minutes.

Bake until no longer pink inside.

Note: for larger roasts adjust time and amount of seasonings.

In case you are looking for the recipe for the larger size Look under the Label section under pork.

These potatoes were absolutely wonderful..Great for the holidays!!!  Serves plenty.

This pork roast is an excellent choice for the holidays..Either served with some pasta or potatoes on the side as a meal or it makes great shredded pork sandwiches..You may want to try it.

Here's the Cheesy Potatoes Recipe:( Cook's .com)

32 oz. frozen hash brown potatoes(thawed)
1 tsp. salt
1/2 cup melted butter
1/4 tsp. pepper
1 cup shredded sharp cheddar cheese
1 pt. sour cream
1 can cream of chicken soup, undiluted

Put above in greased casserole dish

Top with crushed corn flakes(about 1 cup)
1/4 cup melted butter
Bake 350 degrees 45 minutes until bubbly and brown on top

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