Any day or for a special occasion this is a popular post.
Summer, winter, spring or fall this will be a hit. These two are great additions to any party or family meal.
My hubby asked for some porketta today! The recipe I have posted on the blog for a larger size piece of pork..
Today I was seasoning a small 1 lb. pork tenderloin so I adjusted my seasonings accordingly...
I lb. pork tenderloin
1 1/2 tsp.. Salt
1 1/2 tsp. Pepper
2 T. Dried dill
2 Cloves garlic cut in pieces
On a sheet of waxed paper or a large dish place all ingredients except garlic.
Place tenderloin on wax paper. With a sharp knife make several slits in tenderloin. Push garlic pieces in slits. Roll tenderloin in mixture until coated.
In a roasting pan place a small amount of olive oil. Lay tenderloin in pan. Set oven to 400 degrees. Cover and bake approximately 45 minutes to 1 hour. Add a little water after 15 minutes.
Bake until no longer pink inside.
Note: for larger roasts adjust time and amount of seasonings.
In case you are looking for the recipe for the larger size Look under the Label section under pork.
|These potatoes were absolutely wonderful..Great for the holidays!!! Serves plenty.|
This pork roast is an excellent choice for the holidays..Either served with some pasta or potatoes on the side as a meal or it makes great shredded pork sandwiches..You may want to try it.
Here's the Cheesy Potatoes Recipe:( Cook's .com)
32 oz. frozen hash brown potatoes(thawed)
1 tsp. salt
1/2 cup melted butter
1/4 tsp. pepper
1 cup shredded sharp cheddar cheese
1 pt. sour cream
1 can cream of chicken soup, undiluted
Put above in greased casserole dish
Top with crushed corn flakes(about 1 cup)
1/4 cup melted butter
Bake 350 degrees 45 minutes until bubbly and brown on top