News Flash! Grill ran out of gas...so this meal is being cooked on broil in my oven!!!!!!!! Watch chicken closely as not to burn... Note: this meal can be easily broiled in your oven and the peanut butter enhances the flavor. Excellent! Quick and Easy!
I came across this recipe in an appetizer cookbook and thought I'd use it for our Friday lunch or Saturday night quick meal.. I can see my tastes are expanding and not sure but I think I may have tasted something from a Thai menu before so I'm trying this easy recipe for a taste bud wake up call.. Here is the easy recipe. Meal or Appetizer? I'm serving it with sides so I'm calling mine a meal...
Happy Cooking and Happy Entertaining! Enjoy!!
1/4 cup creamy peanut butter
2 tablespoons finely chopped onion
2 tablespoons finely chopped parsley
2 tablespoons fresh lemon juice
1 1/2 teaspoons soy sauce
1 clove garlic minced
1 tsp. Tabasco hot pepper sauce (I substituted a hot sauce I had in my pantry)
1/2 tsp. ground coriander
1 lb. boneless, skinless chicken breasts, cut into 1 inch pieces
|I Placed all ingredients including chicken in a large storage bag.and kept squeezing bag to coat all chicken..then refrigerated until next day for use. Prepping before saves time!|
|Didn't know if it would work as well but we had to use oven broiler instead of (OUT OF GAS) grill) Happy Ending :) It worked fine.......:)|
Combine all ingredients except chicken and skewers in medium bowl.( I put everything in a Zip lock bag to refrigerate. Add chicken and toss to coat.. Cover and refrigerate for 6 to 8 hours. Broil or grill, 6 to 8 minutes..turning frequently..(Do not overcook) Serve warm.
Note: I am making this as our meal so I will serve the chicken with rice and steamed broccoli as sides.
Happy Cooking from my kitchen to yours,