Wednesday, March 6, 2013

Blogging in Pictures! A few new and old photos! Part 1

Greek Steak salad
 One year ago May 18, 2011 I started to blog recipes and fun times that I hoped would be a of interest to a wide circle of people.

There have been over 25,000 views of those recipes and pictures.  Wow!!!

Here are a few of my memories that I want to share.  I'll be posting Part 2 next.

Thank you!
Happy Baking and Cooking from my kitchen to yours,

M.J.

Almond Biscotti

Pork cutlets, candied sweet potatoes and peas and sliced onion

My very first blog (Homemade Polenta)
Italian stuffed peppers


Nectarine pie with real whipped cream

Stuffed cabbage

Romaine lettuce, chicken  and Mandarin oranges topped with toasted almonds and an orange dressing
My city Pittsburgh

Pear salad


5/22/12

5 comments:

mjskit said...

Congratulations MJ on your one year anniversary!!! What a great milestone! If you're like me, it wasn't as all what I expected - it was better. I hope you've had a great year. Now off to check out some of your older recipes!

mjskit said...

Congratulations MJ on your one year anniversary!!! What a great milestone! If you're like me, it wasn't as all what I expected - it was better. I hope you've had a great year. Now off to check out some of your older recipes!

M.J. said...

Thank you so much for your kind words..Please stop back. Ya know I just love to bake and cook! Have a great day!

Nero Wiggins said...

This biscotti look beautiful - do you toast them on both sides or just bake them? I find toasting on both sides makes them a bit too dry.

M. J. Vitelli said...

I bake them 10 min each side 300 degrees after. Biscotti is slice. Hope this helps :-)