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| Greek Steak salad |
One year ago May 18, 2011 I started to blog recipes and fun times that I hoped would be a of interest to a wide circle of people.
There have been over 25,000 views of those recipes and pictures. Wow!!!
Here are a few of my memories that I want to share. I'll be posting Part 2 next.
Thank you!
Happy Baking and Cooking from my kitchen to yours,
M.J.
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| Almond Biscotti |
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| Pork cutlets, candied sweet potatoes and peas and sliced onion |
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| My very first blog (Homemade Polenta) |
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| Italian stuffed peppers |
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| Nectarine pie with real whipped cream |
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| Stuffed cabbage |
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| Romaine lettuce, chicken and Mandarin oranges topped with toasted almonds and an orange dressing |
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| My city Pittsburgh |
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| Pear salad |
5/22/12
5 comments:
Congratulations MJ on your one year anniversary!!! What a great milestone! If you're like me, it wasn't as all what I expected - it was better. I hope you've had a great year. Now off to check out some of your older recipes!
Congratulations MJ on your one year anniversary!!! What a great milestone! If you're like me, it wasn't as all what I expected - it was better. I hope you've had a great year. Now off to check out some of your older recipes!
Thank you so much for your kind words..Please stop back. Ya know I just love to bake and cook! Have a great day!
This biscotti look beautiful - do you toast them on both sides or just bake them? I find toasting on both sides makes them a bit too dry.
I bake them 10 min each side 300 degrees after. Biscotti is slice. Hope this helps :-)
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