|Another Beautiful Holiday Williamsburg Wreath!|
I don't know if I'll get a chance to make this so I wanted to share the recipe just in case one of my great foodie friends have a hankering for something with a little spirit in it. Love you all!!!
Happy Holiday Baking from my kitchen to yours,
Here's Mary Beth's recipe for Whiskey Cake!!
2 cups sugar
1/2 lb. margarine (I'd use butter, just sayin)
3 cups cake flour
1/2 cup milk
1 cup chopped nuts
1-10 oz. maraschino cherries drained
2 shots whiskey
1 tsp. vanilla
Grease and flour pan. Mix eggs, sugar and softened margarine and pinch of salt. Add flour one cup at a time along with milk, whiskey and vanilla. Fold in cherries and nuts.