Happy Baking and Cooking from my kitchen to yours,
(You can use pork stir fry as well.)
In a large frying pan place cubed pork, 4 T cooking oil., 2 cloves garlic minced and 1 small onion chopped.
Saute slowly adding salt and pepper to taste. After meat has browned add drained roasted vinegared red peppers(they sell them in a bottle at the grocery store).
Cook on low heat for approx. 3/4 hour. You can add a many or as little red peppers as you would like. Serve with crusty bread or roll.