Sunday, August 19, 2012

Mom's Marinated Eggplant Recipe!

Mom made great eggplant sandwiches on Italian Bread.  She cleaned, dipped in beaten egg and lightly sauteed the sliced  eggplant in olive oil, patted them a bit to remove some of the oil and alternated grated green peppers with the eggplant, garlic, mint and then added a small amount of good Red wine vinegar.  She would refrigerate until she was ready to make her sandwich.  A great dish for summer using fresh eggplant!

I like mine eaten as a side.  It is great with fish or chicken.

1 eggplant sliced and skinned removed
1 egg beaten
1 large green pepper (grated on large side of grater)
1 clove minced garlic
pinch red pepper flakes (optional)
sprig fresh mint (optional)
olive oil
Red Wine vinegar( approx. 1/4 cup)

Note:  This sandwich is wonderful on Italian bread.  Thick crusty Italian for sure.

 Happy Baking and Cooking from my kitchen to yours,


M.J.

8/19/12
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