This was a quick meal to prepare. Fresh broccoli in the frige and all it took was some Asparagus Ravioli I had in freezer to put this meal together in a jiff.
1 bunch fresh broccoli (cut and broken in small florets)
1/2 lb. Asparagus Ravioli
1/4 cup olive oil
1 clove minced garlic
Cook broccoli until slightly tender. (I didn't add salt but you could add a bit). The last few minutes before the broccoli was cooked I added the frozen asparagus ravioli. Cooked for a few minutes and drained.
In a separate pan I added about 1/4 cup olive oil and garlic. Lightly saute careful not to brown. Add drained broccoli florets and ravioli and toss to coat. Serve with a side salad to complete the meal.
Happy Baking and Cooking from my kitchen to yours,
1 bunch fresh broccoli (cut and broken in small florets)
1/2 lb. Asparagus Ravioli
1/4 cup olive oil
1 clove minced garlic
Cook broccoli until slightly tender. (I didn't add salt but you could add a bit). The last few minutes before the broccoli was cooked I added the frozen asparagus ravioli. Cooked for a few minutes and drained.
In a separate pan I added about 1/4 cup olive oil and garlic. Lightly saute careful not to brown. Add drained broccoli florets and ravioli and toss to coat. Serve with a side salad to complete the meal.
Happy Baking and Cooking from my kitchen to yours,
M.J.
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