Happy easy recipes from my kitchen to yours,
When I was grocery shopping I bought a Mango not knowing what I was going to do with it other than clean and eat it. That's when I decided it was time for me to do something fun with it. I used what I had in my kitchen that I thought might compliment the flavor. Voila! It is truly wonderful. Two ways to serve it! A definite plus +.
1 cup cubed Mango(remove skin)
4 oz. softened cream cheese
3/4 tsp. lime rind
4 tablespoons applesauce or (small individual serving size) 3.9 oz.
1 can (8 oz.) pineapple tidbits( drain and reserve juice)
toasted coconut (optional)
fresh fruit cut in pieces
In a food processor or blender put mango, pineapple, 1/2 tsp. lime rind, applesauce. Pulse, add softened cream cheese. Pulse until all is blended..Chill Top with a little lime rind and toasted coconut. Wonderful! Serve with hulled strawberries or other easy to eat fruit, or salty pretzel sticks!!!! Enjoy
Plus this: +
For an nice option...you can use this as a light and creamy salad dressing. You can thin it slightly if you would like with some of the pineapple juice you have reserved. So good!!