My husband has fond memories of visiting his neighbor in his Italian neighborhood and she would make homemade bread and Luchada( I don't know if I spelled it correctly).
Today I decided to give it a whirl.. He peeled the apples and diced them and I used refrigerated pie crust...I added cinnamon, pinch of salt, sugar, raisins and walnuts.. I'M checking to find out how she made it from scratch.. I put the word out and I will make it and post it when I get the recipe or some resemblance of a recipe..
Happy Baking from my kitchen to yours! M.j.
Rolled it somewhat like a nut roll shape and baked (2) of them for 30 minutes at 400 degrees. .I did sprinkle a bit of sugar on top before baking it! It was crispy and tasty but
I am a bit disappointed that the crust split but this was really good in spite of it not having much for presentation.
Here are the pictures! I'm working on better results!
Happy Baking from my kitchen to yours! M.j.
Rolled it somewhat like a nut roll shape and baked (2) of them for 30 minutes at 400 degrees. .I did sprinkle a bit of sugar on top before baking it! It was crispy and tasty but
I am a bit disappointed that the crust split but this was really good in spite of it not having much for presentation.
Here are the pictures! I'm working on better results!
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| 12/5/11 original post |
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