Fall memories of roasted or baked chestnuts

I have early memories of chestnuts as I grew up. It was a tradition at Thanksgiving especially.  My mom would sometimes boil them, but other times she would make X slit in the middle of the chestnut and bake them.

Depending on amount I bake 425° for 13 minutes.  Adjust baking time to amount of chestnuts.  I was cautious because at $10.99 a lb. I didn’t want was to waste a bite…

                           We visited a  farmers market while in Italy.  This is a small example of how they are sold.  Baskets and baskets of them.  Unfortunately since we were traveling I couldn’t purchase any at this time.

• Thanks for visiting.

Malta

We had a great guide in Malta but unfortunately my memory couldn’t catch it all so I relied on Google to help me out.
I did not know Malta is a country.  Did you?
Malta is known for its ancient history, featuring prehistoric temples, and for its small size, being the smallest country in the EU. It's an archipelago with two official languages, Maltese and English, and is often used as a filming location. The country has a unique religious heritage, with 365 churches, and its people were awarded the George Cross for bravery during WWII. 

The water was most beautiful sparkling blue that was so relaxing.
  

Valetta’s Harbors

This was the best way to view the three areas of Malta a boat ride.  The tour was called Three Cities and a Boat ride.  Come enjoy with me on this gorgeous day in Malta.

 

 

Malta was our  most favorite place to visit on the cruise.

 

Grateful and Blessed to spend a day in Malta.

Meals & desserts I didn’t cook but enjoyed recently

Lots of travel so I was spoiled.  I must say while traveling the meals and desserts were excellent.  I may never cook again! I could only hope to have a creative chef.  I lost mine lol.

 

 

Enjoy the eye candy!