Monday chicken

I was intrigued by this allrecipes recipe so I made some changes//additions after reading the reviews.

Hubby and I thoroughly enjoyed it especially with my changes.  I think it would have been on the bland side had I not done so.

In this recipe I only used 2 chicken breasts halves which I cut lengthwise.  Pictures show how I cut and then placed them.

NOTE:I seasoned the chicken with a reasonable amount of salt, pepper, garlic powder and paprika. 

I also used cream of chicken soup.

I did add the broccoli frozen as suggested.

****In the soup mixture I added the sour cream ,about 1/2 cup milk and also some additional garlic powder and 1-tablespoonful **Dijon mustard instead of horseradish. Mix well.

Original recipe:

• 4 skinless, boneless chicken breast halves

• 1 (14 ounce) bag frozen broccoli florets

• 1 (10.75 ounce) can condensed golden mushroom soup

• ⅓ cup sour cream

• 1 tablespoon prepared horseradish

  
  

  
  

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli as well as soup mixture..

 Bake 1 hour uncovered.

Even though I only used 2 chicken breast’s halves I followed the rest of the amounts about the same.

****My recipe was baked in 50 minutes.

Enjoy!

 Allrecipes