Tuesday, June 2, 2015

BLT salad! It is absolutely awesome!!!

  It felt like summer today so this BLT salad was on my mind! 

FYI:  Restaurants call it a wedge salad too!

I was out to a restaurant a few weeks ago and ordered this salad and l loved it so I decided to try to replicate it and I think I did pretty good so I'm sharing it with you!

Dressing:  Blue Cheese (and it's made from scratch)

1/2 tsp. garlic powder
1/2 tsp. white pepper
dash black pepper
1/4 tsp. Worcestershire sauce
1/4 cup milk
1 tbsp. white wine vinegar
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup crumbled Blue Cheese

In a food processor put dry ingredients..then add Worcestershire sauce..add milk then sour cream and mayonnaise..add vinegar and blend..When blended add blue cheese crumbles..Refrigerate..the longer it sets the better the flavor will be..

The Salad Ingredients:   1 head Bibb Lettuce (washed) separated in sections,sliced large red tomato, sliced red onion, 4 strips bacon cooked and crumbled..




Layer Bibb lettuce, then tomato, onion and bacon..repeat..lettuce, tomato, onion and bacon..do that until you have at least 3 to 4 layers..then top with Blue Cheese dressing and bacon pieces..Oh so good!!!!! Here's the finished product.. Hope you enjoy it as much as I did..

Note*****Healthy option:  Use Balsamic vinegar as a healthy choice option.

Happy Summer!!!!
 
M.J


For those needing a quick meal.  I am sure you can use bacon bits and bottled Ranch, Blue Cheese, or Gorgonzola would also be wonderful.  Light version: Light on bacon bits and used reduced calorie dressing.

6/19/12 
4/12/14

Thursday, May 21, 2015

Easy Broccoli Slaw

Memorial is upon us and if you're looking for a side dish that's healthy and tasty this one's for you.

I found this recipe in a People Magazine and tweaked it a bit to my liking and I can't wait for tonight to have it with burgers.  Easy and quick to make for a nice side dish. 

I like to refrigerate mine for a while before serving but I think you don't have to if you are in a hurry.

Enjoy!


I took an easy way out and photographed the recipe.


This is the original recipe.  I used pre packaged broccoli slaw mix to save time and it worked out fine.  As a precaution  I rinsed it well and drained and patted it with a paper towel to absorb some moisture.


Note:  I added 1/4 tsp. sugar and a slight bit more or the lime juice and olive oil.  I like it a little juicy and as it sets it will be perfect.







Thursday, May 14, 2015

HomeTalk, Home Improvement and Gardening Ideas


Lookee!  Lookee!! I'm now a curator for Hometalk.com. A great place to go to for ideas for your home and garden.

I love flowers, plants and re-purposing items I have around my home.  If you like to save money and add your touch to projects by incorporating items you have from your home, DIY projects and great ideas to make your house your home check out Hometalk


Check out the link below and start following me and my new adventure.

Geraniums




From my Garden to yours,