Memorial is upon us and if you're looking for a side dish that's healthy and tasty this one's for you.
I found this recipe in a People Magazine and tweaked it a bit to my liking and I can't wait for tonight to have it with burgers. Easy and quick to make for a nice side dish.
I like to refrigerate mine for a while before serving but I think you don't have to if you are in a hurry.
Enjoy!
I took an easy way out and photographed the recipe.
This is the original recipe. I used pre packaged broccoli slaw mix to save time and it worked out fine. As a precaution I rinsed it well and drained and patted it with a paper towel to absorb some moisture.
Note: I added 1/4 tsp. sugar and a slight bit more or the lime juice and olive oil. I like it a little juicy and as it sets it will be perfect.
I found this recipe in a People Magazine and tweaked it a bit to my liking and I can't wait for tonight to have it with burgers. Easy and quick to make for a nice side dish.
I like to refrigerate mine for a while before serving but I think you don't have to if you are in a hurry.
Enjoy!
Note: I added 1/4 tsp. sugar and a slight bit more or the lime juice and olive oil. I like it a little juicy and as it sets it will be perfect.
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