Vanilla cream / custard filled cake

  My homemade cream/ custard is best.

Here’s the link;

https://iliketobakeandcook.blogspot.com/2024/12/coconut-cream-trifle.html

I  box yellow cal mix baked according to directions 

My pan was a 9.5 round cake pan 2.5” deep.

Greased and floured pan.

I baked it at 350° for 35 minutes or until

Toothpick inserted in center comes out clean .

When completely cooled slice across horizontal (two pieces)

Filling:  1- small package vanilla instant pudding and 2 cups milk. Whisk until

Blended and smooth. Set aside in refrigerator.

1 pint heavy cream 

4 T powdered sugary

1 tsp. Vanilla extract 

Beat with mixer until peaks form so it’s easy to spread.

Cover cake with whipped cream and top with a handful of coconut   REFRIGERATE UNTIL READY TO SERVE.

Yummy yummy!