It’s always nice to be able to put a meal together without a particular recipe to follow. Just create something as I did last night and it worked out delicious. Take a chance you may surprise yourself. I had all the below ingredients so I was pleased at the outcome. Thumbs up!
If you don’t have pierogi substitute pasta it’ll still be delicious. Brown butter is a game changer. The flavor is awesome.
12 large frozen made from scratch potato cheese
pierogi
Frozen vegetable mixture.( carrots,broccoli,red peppers
1stick butter
Onion and garlic powder (I didn’t measure)
In medium to large size Dutch oven size fill with water , add salt and bring to rapid boil. Add frozen veggies first and bring water back to boil and boil for approximately 3 minutes. Add frozen pierogi and boil until
Pierogi are hot in center. My guesstimate is 5 minutes top.
While pierogi and vegetables are cooking ,in a small pot place stick of butter on low heat. When melted add onion and garlic powder to taste. Stir and cook on low until butter starts to show brown color. NOTE: do not burn butter!
Drain pierogi vegetables with a ladle type strainer onto a medium size platter. Spoon brown butter over them.
Ladle 👆
A vinegar olive oil based salad works greatly to complement this meal.
Enjoy!
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