Garlic butter broccoli with cashews

A great side dish.

Double sauce recipe if adding rice or pasta.

• 1 ½ pounds fresh broccoli, cut into bite size pieces

• ⅓ cup butter

• 1 tablespoon brown sugar

• 3 tablespoons soy sauce

• 2 teaspoons white vinegar

• ¼ teaspoon ground black pepper

• 2 cloves garlic, minced

• ⅓ cup chopped salted cashews

  
  

  Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat.

Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.