Approximately 3/4 lb. Boneless chicken breasts,1 egg,
Garlic powder, onion powder, parsley,salt and pepper.
In a medium skillet place about 5 tablespoons of olive oil and 1 Tablespoon butter.
****Brown each side of chicken breast. While pan is still hot add about 1/2 cup chicken broth and cook on low with lid on. Cook chicken until most broth is absorbed.
Remove chicken. Add about 2 tablespoons lemon juice and slowly add some flour making sure to whisk while it is cooking. ( you may need to add a little more chicken broth), drizzle over chicken and serve..,
Season egg with above seasoning to your taste. Whisk well.
Plain breadcrumbs
Dip chicken in seasoned egg and then into breadcrumbs.
If you get confused read over. I’m still
In vacation mode while typing! lol
Enjoy your evening!
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