Cleaned Rotisserie chicken (about 1 cup cut or shredded)
Pecorino Romano cheese for garnish
Pasta of choice
In a large pot with salted water boil farfalle according to directions. Drain
In a large pot place pasta sauce and heat until warm. Add chicken and turn heat up slightly until incorporated.
Toss with farfalle and garnish with pecorino Romano cheese.
You must try it , easy dinner. Side salad would be a percent addition.
2 comments:
This shortcut chicken in pasta sauce looks like an easy and delicious weeknight meal! I love how quick it is to prepare while still being flavorful and satisfying.
Happy you found this easy recipe to your liking.
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