I needed a very easy and quick dessert for tonight so I had all ingredients for the exception of the frosting for this recipe so it’s was made effortlessly .
I don't keep canned frosting handy because imo homemade is very easy to make and I always have the ingredients to make it. Powdered sugar, vanilla , milk and softened butter always make a yummy icing/frosting). I added 1/4 cup
Of baking cocoa and it turned out to be perfect chocolate topping.
Hint: did you know? If you icing is too thick pop it in the microwave for a few seconds and it’ll be easy to spread…
Enjoy!
- 2 (3.4 ounce) packages instant vanilla pudding mix (see note 1)
- 3 1/2 cups milk
- 1 (8 ounce) container whipped topping thawed
- 1 box graham crackers
- 1 can dark chocolate frosting or make your own frosting. *** I made my own using the one on the back of the baking Cocoa container.
- In a medium bowl, whisk together pudding mix and milk until smooth. Fold in whipped topping.
- Line bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking some if necessary to fill the layer. Pour half the pudding mixture over the crackers and spread evenly.
- Top with another layer of crackers. Pour the remaining pudding mixture over the second layer of crackers and top with a third layer of crackers.
- Carefully spread the frosting over the top layer of graham crackers. Refrigerate at least 8 hours or overnight. Serve chilled and store any leftovers covered in the refrigerator.
Adapted from culinary hill
No comments:
Post a Comment