This recipe is from a very old cookbook that the woman who made it was a Girl scout leader back in the day.
Moist, soft but firm it’s delicious eaten as is or as I usually do I use a cream cheese icing.
Icing:
4 oz.cream cheese softened
2 tablespoons softened butter
I tsp. Vanilla extract
Powered sugar and milk
I don’t measure milk or powdered sugar. Beat slowly adding powered sugar then milk small amounts until
Desired consistency.
Enjoy!
Note: I usually cut back the sugar in the recipe to 1cup.
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