Beef in cast iron pot

Here’s my small

Top Round roast I made today for Sunday dinner. It was a top round roast. 12/7/2025

After cooking transferred to corningware for serving.

I really love my cast iron pot.

I have two sizes and today I used the smaller one for our beef dinner.

I had about 1.5 pound piece of thick round steak

1 package onion soup mix

1 cup water

3T Vegetable oil

I seared the beef in the vegetable oil and then added the onion soup water mix.  

Baked in pre heated oven @ 350° for approximately 11/2 hours or less.  Because of the cut it baked quickly.

I tested it with a fork and it cut easily and was very tender.

A delicious meal.

Enjoy!