I really love my cast iron pot.
I have two sizes and today I used the smaller one for our beef dinner.
I had about 1.5 pound piece of thick round steak
1 package onion soup mix
1 cup water
3T Vegetable oil
I seared the beef in the vegetable oil and then added the onion soup water mix.
Baked in pre heated oven @ 350° for approximately 11/2 hours or less. Because of the cut it baked quickly.
I tested it with a fork and it cut easily and was very tender.
A delicious meal.
Enjoy!
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