Shrimp fried rice my way

Shrimp fried rice my way.

You can easy make this for one or more just increase all ingredients especially vegetable oil and butter.

1 cup minute rice according to directions and set aside as well as 6 extra large shrimp I had defrosted and cut in half.

In a medium saucepan on medium heat add approximately 4 tablespoons vegetable oil and 2 tablespoons butter and 1 tablespoon *soy sauce.  

When it starts to sizzle I added one chopped scallion, about 1/2 cup frozen peas and carrots, dried parsley,  onion powder and garlic powder

Pinch of salt and pepper to taste.

Cover pan allowing peas and carrots to cook a few minutes.  Then  add the cut shrimp making sure to throughly coat all the shrimp with the butter vegetable oil .  I immediately added the cooked rice stirred thoroughly to mix.

Note:  you can add more scallions and if you want add about 1 tablespoon *soy sauce for color if you have them.  I only had one scallion  so I added additional onion powder.  It’s the first time I did this my way and it was so good.

It was ready to eat in less than 15 minutes.

Enjoy!