Caesar chicken

1. I had saved this recipe from a while ago and while I was grocery shopping yesterday I bought the chicken ,croutons and Caesar dressing( I bought lite Caesar) so after reading the recipe I knew I had to add some ingredient to make it creamy,  FYI I added 1 tsp. Mayonnaise using a whisk to my 1/2 cup lite Caesar dressing and it made it just perfect) .
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4. Fresh green beans, tomato, cucumber and sweet onion with oil and vinegar to complement this meal.  It was delicious!
5. ****The recipe below is from all recipes.com and I made half of this recipe.

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• 1/2 cup Caesar salad croutons, crushed

• 1/2 cup grated Parmesan cheese

• 1 tablespoon butter, melted

  
  

  Crush croutons, add cheese and melted butter in a medium storage bag..  Set aside.

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  4 skinless, boneless chicken breasts (1 1/2 to 2 pounds total)

• 1/2 teaspoon freshly ground black pepper

• 1/4 teaspoon salt

• 1 cup creamy Caesar salad dressing

• 1/3 cup sour cream

• 1 tablespoon all purpose flour

• chopped fresh parsley to taste for garnish

  
  

  If chicken breasts are thick using a mallet pound until desired thickness.

  
  

  Whisk dressing , sour cream and flour together.

  
  

  Coat chicken with dressing mix and place in a sprayed baking dish.

  
  

  Top with crushed croutons and bake in 375° oven uncovered for approximately 25 to 30 minutes depending on thickness of chicken and topping of chicken is browned..  **** chicken should not be pink inside.

  
  

  Note:  if your chicken breasts are larger it may take longer to bake.  *** my chicken breasts are usually pounded thin.

  
  

  An instant read thermometer inserted in center should read 165°.

Adapted from All recipes