I saw this recipe for a pesto that used arugula in it in one of the Italian groups I am a part of.  It really intrigued me so here it is.
I didn’t measure my amounts but basically used more arugula than basil but generous amounts of garlic, olive oil and parmigian cheese and just a smidge amount of walnuts, crushed red pepper
Now my plan is to use it on grilled chicken and steak.
Enjoy!
1 part basil and parsley,
 parm cheese, 
walnuts, 
garlic, 
black pepper, 
olive oil,
 



 
No comments:
Post a Comment