I saw this recipe for a pesto that used arugula in it in one of the Italian groups I am a part of. It really intrigued me so here it is.
I didn’t measure my amounts but basically used more arugula than basil but generous amounts of garlic, olive oil and parmigian cheese and just a smidge amount of walnuts, crushed red pepper
Now my plan is to use it on grilled chicken and steak.
Enjoy!
1 part basil and parsley,
parm cheese,
walnuts,
garlic,
black pepper,
olive oil,
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