I originally made this chicken recipe in 2018 when I was watching my carbs. Try it . I’m sure you’ll you will enjoy it.
New Chicken Recipe
Watching your carbs? The recipe is carb friendly if you eliminate serving it over rice. Substitute a healthy green salad or vegetable.
Our grandson has been spending some time with us and he doesn't eat as he should a lot of days so when he comes to visit I try to make something a little different than he'd be used to eating. He's a junk food guy.....
He loves cream cheese on bagels but in chicken it was certainly going to be a test of his taste buds.
To nicely stuff these breasts you need a good thick chicken breast so you can easily cut a pocket in it.
It's easily done with a sharp knife.
Below is the recipe and our grandson ate it all and said he really liked it. That's big coming from him....Enjoy!
3 to 4 medium to large boneless chicken breasts
1 Tablespoon olive oil
1 tsp. paprika
1 tsp. salt divided
1/4 tsp. onion powder
1/4 tsp. garlic powder
4 ounces cream cheese softened
1/4 cup Romano cheese
1 Tablespoon mayonnaise
1/4 cup chopped spinach
1/2 tsp. red pepper flakes (optional)
Preheat oven to 375 degrees
Place chicken breasts on cutting board and drizzle with olive oil. In a small bowl place paprika, 1/2 tsp. salt, garlic powder, onion powder and stir to combine, Sprinkle chicken breasts evenly with mixture.
In a small bowl Add softened cream cheese, Romano cheese, mayonnaise, spinach,remaining 1/2 tsp. salt and pinch of red pepper (optional) Stir well to mix.3 to 4 medium to large boneless chicken breasts
Using a sharp knife cut a pocket into the side of each chicken breast and set aside. Spoon the cream cheese mixture into each pocket evenly.
Place stuffed breasts in a 13x9 inch baking dish.
Bake uncovered for approximately 25 to 30 minutes until chicken is cooked through. Mine was done in 25 minutes. Cover until ready to serve.
A side salad would be a healthy choice with this meal or a steamed vegetable. Enjoy!
2018/7/19 original recipe
Watching your carbs? The recipe is carb friendly if you eliminate serving it over rice. Substitute a healthy green salad or vegetable.
Our grandson has been spending some time with us and he doesn't eat as he should a lot of days so when he comes to visit I try to make something a little different than he'd be used to eating. He's a junk food guy.....
He loves cream cheese on bagels but in chicken it was certainly going to be a test of his taste buds.
To nicely stuff these breasts you need a good thick chicken breast so you can easily cut a pocket in it.
It's easily done with a sharp knife.
Below is the recipe and our grandson ate it all and said he really liked it. That's big coming from him....Enjoy!
3 to 4 medium to large boneless chicken breasts
1 Tablespoon olive oil
1 tsp. paprika
1 tsp. salt divided
1/4 tsp. onion powder
1/4 tsp. garlic powder
4 ounces cream cheese softened
1/4 cup Romano cheese
1 Tablespoon mayonnaise
1/4 cup chopped spinach
1/2 tsp. red pepper flakes (optional)
Preheat oven to 375 degrees
Place chicken breasts on cutting board and drizzle with olive oil. In a small bowl place paprika, 1/2 tsp. salt, garlic powder, onion powder and stir to combine, Sprinkle chicken breasts evenly with mixture.
In a small bowl Add softened cream cheese, Romano cheese, mayonnaise, spinach,remaining 1/2 tsp. salt and pinch of red pepper (optional) Stir well to mix.3 to 4 medium to large boneless chicken breasts
Using a sharp knife cut a pocket into the side of each chicken breast and set aside. Spoon the cream cheese mixture into each pocket evenly.
Place stuffed breasts in a 13x9 inch baking dish.
Bake uncovered for approximately 25 to 30 minutes until chicken is cooked through. Mine was done in 25 minutes. Cover until ready to serve.
A side salad would be a healthy choice with this meal or a steamed vegetable. Enjoy!
2018/7/19 original recipe
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