Air Fryer Vegetable Egg Rolls

This is a first for me.  

1/2 package cole slaw mix

1/4 cup soy sauce

2 cloves minced garlic

1/2 tsp. Onion powder

Vegetable oil

1/2 cup cooked shredded chicken

1 package refrigerated egg rolls ( I used 6) and froze the remainder.

Sauté above ingredients ( not egg rolls)in a small amount of vegetable oil.   Set aside.

This recipe made 6 vegetable rolls 

• Lay one egg roll wrapper with point towards you
• Fill with 3 tbsp of mixture
• Fold bottom point up over filling and roll once
• Fold in right and left points
  
  
  Place the egg rolls into the greased basket

• Spray egg rolls with oil or brush with vegetable oil.
  Cook at 390 degrees for 8-10 minutes, turning half way through.
• I Served them with a sweet Thai chili sauce
  
  
  Delish!