Approximately I lb. Fresh cod (2 medium size filets)
4 Tablespoons canola oil
2 Tablespoons butter
2 tsp. Or more Each parsley, basil and seasoned Panko bread crumbs
Salt and pepper to your taste. I used about 1/2 tsp. Per filet.
In a large frying pan place some canola oil( do not use olive oil) it will burn!!!. Heat until oil is hot.
Rinse cod and Pat with paper towel’s cod to gently remove any water. Place well patted seasoned cod in well heated frying pan. Turn heat to medium, place cod in oil . It will sizzle!
Cook approximately 2 or 3 minutes and flip over with spatula.
Top with butter and lemon and cook about the same amount of time. Cod will be white and flaky. Serve immediately!
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