Meatloaf Burgers

Tonight’s dinner!

 I didn’t feel like fussing so these burgers hit the spot.

Meatloaf burgers, topped with Swiss cheese, lettuce and Mayo on an artisan crusty roll.

Watermelon pieces as our side dish.

I lb. ground beef or meatloaf mix

1 tsp. Salt 

Pinch pepper 

1/2 cup panko breadcrumbs 

1egg slightly beaten

I small onion grated 

I tsp.Worcestershire sauce

1/3 cup ketchup 

4 slices Swiss cheese

Grate onion over ground beef, add breadcrumbs, half of the ketchup, egg, Worcestershire sauce. Salt and pinch of pepper.

Using you hands mix well.

Divide mixture into 4 equal balls and shape each into a patty.

Arrange on baking sheet and broil until the tops of patties firm up.    About 3 to 4 minutes. Flip patties and broil for another 2 or 3 minutes.

 

Brush each patty with remaining ketchup and top with cheese Continue to broil another 30 seconds or until cheese melts.

Enjoy!