My hubby loves beef and it must be tender so crockpot cooking works for us. When you use a crockpot you do not have to use the best cut of beef. I have learned by experience a lean cut of most roasts with a little marbling works well.
Today I'm seasoning my roast according to a recipe I determined the amounts myself . No exact amounts were given to me.
It actually was made by my son. How about that? He's a great cook when he puts his mind to it and I'm a proud mom and give credit where credit is do. I just love that he enjoys cooking on some days!
I haven’t taste tested it but if it’s anything like what my son prepared, it’ll be delicious!
Below is my version.
2.6 lean rump roast
1 packet zesty good seasons Italian dressing
2 cups beef broth
1/2 jar sliced mild pepperoncini
1/4 cup pepperoncini juice.
Mix the beef broth, pepperoncini juice and Italian seasoning pack in a large 2 cup measuring cup. Top roast with pepperoncini slices. Pour broth mixture over roast. I used 1/2 jar of pepperoncini but you can use less or more. I wanted to have pieces of pepperoncini cook with the roast so when I shred it some pieces will still be in the roast. Hope you understand what I just said. Sometimes being wordy can cause confusion....
Cook in crockpot on low 8 to 10 hours.
Adjust recipe to the size of your roast. Mine will easily serve 3 to 4. We are moderate eaters.
Serve with rolls for add a few sides to cut out the carbs. Enjoy!
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