Monday, December 30, 2019

Porcupine meatballs

Tonight’s updated Porcupine meatballs.  I also added a few pieces of sweet sausage to this meal.  Fresh bread and sliced cucumbers as our side.

5/29/2024



Happy and Blessed Day  😊🙏

As I was baking my porcupine meatballs and peppers to give them a start. ( they’re going in my crockpot).  I thought I might instead of red sauce use Bbq sauce” ? I’m guessing they’d be really good.  Also some baked Cornbread to catch the sauce .  Yummy!




I lb. ground beef
I egg
1 tsp. Salt
1/2 tsp. Pepper
1 medium onion chopped or grated
1/2 cup cooked rice
1-28 oz. canned tomato sauce or crushed tomatoes
Thickly Sliced peppers


Mix all ingredients except peppers by hand and form into medium to large size balls

Preheat oven to 400 degrees.  Lightly grease a large cookie sheet.  Place balls in sheet.  Add thickly sliced peppers and bake for ten minutes.

Remove from oven and Place in crockpot.  Add sauce .  Season to taste

Note:  FYI. Why not use your favorite Barbecue sauce and about 1/2 cup water instead of plain sauce.

Be creative!









 

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