Always always a hit!
Bread pudding can be eaten for any occasion and there are so many variations that I make it often. Dessert, breakfast and just for a snack this lovely dish is always a family favorite. Here's another one of my easy recipes.
3 small Granny Smith apples peeled and sliced thin
1/2 cup sugar
1 tsp. Cinnamon( you can add more if desired)
1 quart milk
3 eggs beaten and folded into milk
4 tsp. Butter
3 cups bread( broken in pieces) Any type bread but I like to use Italian Bread
Generously Butter 13 x 9 inch baking dish. Set aside
In a medium bowl place eggs, sugar, vanilla and milk. Whisk well.
In another bowl place broken bread pieces and apples. Add beaten egg mixture and stir until all bread is wet and egg mixture is incorporated into bread..
Carefully pour mixture into buttered baking dish.
Pat with butter and sprinkle generously with cinnamon.
Bake 350 degrees uncovered approximately 40 to 50 minutes or until center is set. (Insert a knife through middle) it should be set but slightly moist.
Allow to cool for 10 minutes and serve warm. Refrigerate leftovers.
I make variations of this recipe but basically vanilla, 3 eggs beaten and whisked with 1 quart milk, 1/2 cup sugar. 3 cups bread ( I use whatever I have). Today it was 1/2 loaf Italian. 1 tsp. Cinnamon, 4 pats of butter. Fold in 3 skin removed sliced Granny Smith apples. Bake in buttered casserole 350 degrees about 40 or 45 minutes or until set in center.
Happy Baking!
Bread pudding can be eaten for any occasion and there are so many variations that I make it often. Dessert, breakfast and just for a snack this lovely dish is always a family favorite. Here's another one of my easy recipes.
3 small Granny Smith apples peeled and sliced thin
1/2 cup sugar
1 tsp. Cinnamon( you can add more if desired)
1 quart milk
3 eggs beaten and folded into milk
4 tsp. Butter
3 cups bread( broken in pieces) Any type bread but I like to use Italian Bread
Generously Butter 13 x 9 inch baking dish. Set aside
In a medium bowl place eggs, sugar, vanilla and milk. Whisk well.
In another bowl place broken bread pieces and apples. Add beaten egg mixture and stir until all bread is wet and egg mixture is incorporated into bread..
Carefully pour mixture into buttered baking dish.
Pat with butter and sprinkle generously with cinnamon.
Bake 350 degrees uncovered approximately 40 to 50 minutes or until center is set. (Insert a knife through middle) it should be set but slightly moist.
Allow to cool for 10 minutes and serve warm. Refrigerate leftovers.
I make variations of this recipe but basically vanilla, 3 eggs beaten and whisked with 1 quart milk, 1/2 cup sugar. 3 cups bread ( I use whatever I have). Today it was 1/2 loaf Italian. 1 tsp. Cinnamon, 4 pats of butter. Fold in 3 skin removed sliced Granny Smith apples. Bake in buttered casserole 350 degrees about 40 or 45 minutes or until set in center.
Happy Baking!
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