Hi:
The other night I made chicken romano and I just wasn't feeling the pasta as a side so I decided the 2 lb. of small yukon gold potatoes I had bought would be a good choice.
Here's the recipe:
I washed my potatoes. Since they were small I just put them in a pot of water and rinsed them several times. Rinsed and dried with a paper towel and cut them in half.
In a large bowl I placed the potatoes, 1/3 cup olive oil 1 tsp. Italian herb seasoning,1 tsp. dried parsley, 1/2 tsp. garlic powder, 1/2 tsp. onion powder and 1 tsp. salt. Tossed them well to make sure they were all covered with ingredients.
Set my oven to 350 degrees and then placed the potatoes with seasoning in a medium to large roasting pan uncovered.
Every 15 minutes I checked them and shaked the pan until potatoes were fork tender. It took about one hour+. Note: you an bake them at 375 if you are in a hurry. They might cook a little faster.
Delicious as a side. Of course if you LOVE potatoes you're sure to love these.
The other night I made chicken romano and I just wasn't feeling the pasta as a side so I decided the 2 lb. of small yukon gold potatoes I had bought would be a good choice.
Here's the recipe:
I washed my potatoes. Since they were small I just put them in a pot of water and rinsed them several times. Rinsed and dried with a paper towel and cut them in half.
In a large bowl I placed the potatoes, 1/3 cup olive oil 1 tsp. Italian herb seasoning,1 tsp. dried parsley, 1/2 tsp. garlic powder, 1/2 tsp. onion powder and 1 tsp. salt. Tossed them well to make sure they were all covered with ingredients.
Set my oven to 350 degrees and then placed the potatoes with seasoning in a medium to large roasting pan uncovered.
Every 15 minutes I checked them and shaked the pan until potatoes were fork tender. It took about one hour+. Note: you an bake them at 375 if you are in a hurry. They might cook a little faster.
Delicious as a side. Of course if you LOVE potatoes you're sure to love these.
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