Hi Everyone:
Every now and again I try to use what I have in my pantry and refrigerator to make our meal of the day. Today was one of those days.
The name reflects just that.
Enjoy!
1 lb. thinly sliced chicken breasts
1/2 cup butter ( you can use less)
1 clove minced garlic
1 1/2 cups chicken broth
3 T Philadelphia cream cheese and chive spread
1/2 lb. angel hair pasta cooked a'dente
Melt butter on medium in large skillet. Add minced garlic and simmer until you can smell the garlic. Add chicken. Pinch of salt and pepper and cook chicken until no longer pink.
Remove chicken onto a large plate.
In the same skillet that you have cooked the chicken add the broth. When broth starts to boil add cream cheese. Whisk until cream cheese is melted. Add chicken and simmer slowly.
While chicken is simmering in broth mixture cook pasta until a’dente. Drain and add to creamed mixture.
Toss and serve. Enjoy!! We sure did!
Every now and again I try to use what I have in my pantry and refrigerator to make our meal of the day. Today was one of those days.
The name reflects just that.
Enjoy!
1 lb. thinly sliced chicken breasts
1/2 cup butter ( you can use less)
1 clove minced garlic
1 1/2 cups chicken broth
3 T Philadelphia cream cheese and chive spread
1/2 lb. angel hair pasta cooked a'dente
 |
| Saute chicken in butter and garlic |
 |
| Add softened cream cheese and chive spread |
 |
| Whisk until blended |
 |
| Add chicken and simmer until pasta is cooked |
Melt butter on medium in large skillet. Add minced garlic and simmer until you can smell the garlic. Add chicken. Pinch of salt and pepper and cook chicken until no longer pink.
Remove chicken onto a large plate.
In the same skillet that you have cooked the chicken add the broth. When broth starts to boil add cream cheese. Whisk until cream cheese is melted. Add chicken and simmer slowly.
While chicken is simmering in broth mixture cook pasta until a’dente. Drain and add to creamed mixture.
Toss and serve. Enjoy!! We sure did!
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