Todays macaroni soup I added a little extra elbows so it’s pretty thick. **** If necessary when it’s reheated I may add a little extra chicken or beef broth. Updated photo. 4/1/2024
Any day is a good day for this soup! Kiddo's will love this back to school recipe and it's so easy!
I've caught a "cold" and a bit under the weather so this Macaroni Soup will hit the spot for me. I'm re-posting my blog post from last winter if you haven't checked it out. A great dish for anytime but it hits the spot when you have a cold. I add a little red pepper to it to open up those sinuses. Enjoy!
I'm back in the kitchen and I totally surprised myself. I thought I wouldn't touch a pot or pan for a week.. Guess I overlooked the fact that there weren't any leftovers so today I heard the weather guy say rain changing to snow in our forecast so soup's on..Macaroni soup that is!!!!
This recipe is one I have made and it's very easy...It's a basic recipe which takes no time to put together to warm you up on a chilly day. You can add extra black pepper to spice it up..
Happy Cooking!
1/4 +tsp. onion powder
1/4 +tsp. garlic powder
1/2 tsp. parsley
1/2 tsp. Basil
1- 15 oz. can Hunts Sauce
1- large 32 oz. Beef Broth
1- 15 oz. can Hunts Sauce
1- large 32 oz. Beef Broth
1- large 32 oz. Chicken broth
****1/2 lb. + elbow macaroni cooked rinsed and drained
****salt and pepper to taste
grated Italian cheese
In a medium to large pot place about 3 tablespoon canola oil , add ground beef, onion powder, garlic powder, parsley, basil ,salt and pepper. Saute until slightly browned....After browning, add sauce and beef and chicken broth. Cook over medium heat for approximately 30 minutes..Add cooked elbow macaroni and grated cheese....(for a thicker soup add extra pasta) Note: Do not overcook elbow pasta.
****1/2 lb. + elbow macaroni cooked rinsed and drained
****salt and pepper to taste
grated Italian cheese
In a medium to large pot place about 3 tablespoon canola oil , add ground beef, onion powder, garlic powder, parsley, basil ,salt and pepper. Saute until slightly browned....After browning, add sauce and beef and chicken broth. Cook over medium heat for approximately 30 minutes..Add cooked elbow macaroni and grated cheese....(for a thicker soup add extra pasta) Note: Do not overcook elbow pasta.
Note: cook pasta separately (drain, rinse and cover in a bowl)if you like a more broth like soup and add the desired amount to broth.
From my kitchen to yours,
9/16/12
From my kitchen to yours,
9/16/12
1/19/16
8/21/16
10/4/2017
1 comment:
Sounds like a comforting soup and a real winner. :) Wishing you the best for 2012... may all your dreams come true!! ~ Ramona
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