If you are looking for a dessert that is easy and that will add something different to your dessert list these mini tarts are not only easy but delicious. I filled these with Lime Curd which you can easily find at your grocery store where the pie fillings are. I have also used Lemon too! I am sure any pie filling would be a nice addition. After filling, top with either cool whip or whipping cream and garnish with some fresh fruit and you'll have not only a dessert that is impressive but also delicious!
A quick and easy dessert to serve with coffee or tea, these tarts are a nice touch for your after dinner treat.
Enjoy! Merry Christmas!!
M.J.
These tarts are super easy and all you need is:
1 jar Lime or Lemon Curd
1- 8 oz. Cool Whip
1-Pillbury Pie Crust
Garnish with extra cool whip or Reddi Whip and fruit
12/14/12
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| Using a On the Rocks Glass press deeply into softened pie crust |
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| Form circle of dough over muffin tin (turn tin upside down)(no greasing necessary) |
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| Poke with fork all over dough to make sure it does not shrink. Bake 400 degrees approx. 10 minutes. Cool and remove |
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| You can add some sliced Kiwi, strawberries, blueberries to add some color for a garnish. |
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| Mix well approx. 1/2 bottle lime curd with 8 oz. Cool Whip |
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