Sunday, May 14, 2017

Chocolate pudding dessert or dip

All it takes is a little imagination and being in the mood for sweets to come up with an easy and tasty dessert/ dip recipe. Enjoy!

2 boxes chocolate instant pudding
4 cups milk
2 pkg lady fingers
1/2 pint heavy cream
4 T confectionery sugar
1 tsp. vanilla
small peanut butter cups (broken or cut in half)

In a large bowl place instant pudding and milk.  Whisk until blended. As pudding starts to thicken pour a slight amount into 9 x13 inch glass baking dish. 

On bottom of dish lay lady fingers across dish. Top with some pudding and continue to layer until all pudding is used. Pudding will still be liquid. In this dish you will use about 20 lady fingers. To fill the sides break several in half.  Once the dish is filled pour remaining pudding over all and cover and refrigerate until you beat your whipped cream.

Using your mixer place heavy cream, confectionery sugar and vanilla.  Beat until thick but still creamy. Top the dish with beaten cream. Garnish with dusting of cocoa and small pieces of peanut butter cups and half pieces of lady fingers.

You can also use this recipe as a dip.  Yum....although you would eliminate the lady fingers while layering. 

Place Pudding and cream in a pretty bowl and use lady fingers to dip into the pudding and cream. Top with chopped peanut butter cups or morsels. 

Easy right?


Happy easy desserts,

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