I was browsing a Woman's Day magazine and came across this very appealing meal or even maybe an appetizer choice. Yummy shrimp, red peppers and feta. Can't beat this combination. Enjoy!
1 lb. peeled and deveined shrimp
1- 12 oz. jar roasted red peppers, drained and cut into 1 inch pieces
4 scallions, sliced
4 cloves garlic,thinly sliced
2 tablespoons dry wine
1 tablespoon fresh lemon juice, plus wedges for serving
Kosher salt and pepper
2 tablespoons olive oil
4 oz. feta cheese, crumbled
Flatbread for serving
Heat oven to 425 in a 2 quart baking dish. Combine the shrimp, peppers, scallions, garlic, wine, , lemon juice and 1/4 tsp. salt and pepper.
Drizzle with the oil and sprinkle with feta..Bake until shrimp are opaque throughout, 12 to 15 minutes..Serve with lemon wedges and flatbread, if desired..
From my kitchen to yours,
11/9/11
1 lb. peeled and deveined shrimp
1- 12 oz. jar roasted red peppers, drained and cut into 1 inch pieces
4 scallions, sliced
4 cloves garlic,thinly sliced
2 tablespoons dry wine
1 tablespoon fresh lemon juice, plus wedges for serving
Kosher salt and pepper
2 tablespoons olive oil
4 oz. feta cheese, crumbled
Flatbread for serving
Heat oven to 425 in a 2 quart baking dish. Combine the shrimp, peppers, scallions, garlic, wine, , lemon juice and 1/4 tsp. salt and pepper.
Drizzle with the oil and sprinkle with feta..Bake until shrimp are opaque throughout, 12 to 15 minutes..Serve with lemon wedges and flatbread, if desired..
From my kitchen to yours,
2 comments:
Great combination:I often make prawns but never thought of using feta;)
The feta sparked it up a tad bit..and we loved it!!!
Post a Comment